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Product Dimensions 36"h x 29.88"w x 29.75"d
Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 30 Inch Professional Electric range in Black/Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.Read More
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A tilt panel touch control is an adjustable control panel that tilts for optimal viewing and ease of use
Featuring a minimum output of 100 watts for gentle warming and a maximum of 3,000 watts for highintensity cooking.
The oven door is equipped with a fullwidth viewing window, allowing you to monitor your cooking without opening the door.
The panel is illuminated by a white projector light, ensuring easy visibility and a modern look.
For even heat distribution within the oven.
The oven broiler features a 3,500 watts tube for quick and efficient broiling.
The U-shaped bake burner provides 3,000 watts of consistent heat for even baking.
The range includes 3-inch adjustable feet with a square decorative cover for the front legs.
The range comes with a magnetic kick plate for a clean, streamlined look.
Radiant burners use electric heating elements beneath a smooth, ceramic glass surface to deliver even and consistent heat.
This rack is mounted on ball-bearing glides, making it easier and safer to check, baste, or remove heavy dishes without straining or spilling.
General Specs | |
| Product Weight (lbs.) | 201 |
| Color | Black |
| Handle Color | Stainless Steel |
| Door Panel Type | Glass |
| Color/Finish Name | Matte Black |
| Air Fry | Yes |
| Cooktop Features | Dual Element, Control Lockout |
| Cooktop Surface | Glass Top |
| Appliance Fit Width (in.) | 30 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Total Capacity (cu. ft.) | 4.55 |
| Collection | Gordon Ramsey Series |
| Induction Cooking | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 5 |
| Burner Type | Sealed |
| Convection Cooking | Yes |
| Cut Out Depth | 24.75 |
| Cut Out Width | 30 |
| Cut Out Height | 39 |
| Shipping Width (in.) | 32 |
| Shipping Depth (in.) | 32 |
| Shipping Height (in.) | 45.06 |
| Voltage | 240 |
| Frequency | 60 |
| Amp | 50 |
| Fuel Type | Electric |
| Number of Oven(s) | Single |
| Depth (in.) | 29.75 |
| Height (in.) | 36 |
| Width (in.) | 29.88 |
| Oven Features | Broiler in Oven, Delay Bake/Start, Keep Warm, Sabbath Mode, Time Bake, Temperature Control, Dehydrator, Gliding/Roll Out Rack, Proofing Mode, Oven Temperature Probe |
| Oven Cleaning Method | Self Cleaning |