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Woodland Hills Showroom
Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.Read More
For items that are out of stock please contact our store for more details and availability timelines.
Chunks are available in .32cf /9L bags.
Hickory Smoking Chunks enhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
Manufactured in the USA